This recipe makes 10 cupcakes.
For the batter:
1 egg (free range please)
75g plain flour (or use self raising and omit the baking powder)
62g butter or baking margerine
1/2 tsp baking powder
3 tsp Pixley Berries Blackcurrant Cordial
Few drops of pink food colouring (optional)
For the frosting:
250g icing sugar
1-2 tbsp Pixley Berries Blackcurrant Cordial
Add the egg, butter, flour, sugar and baking powder to a bowl and beat with a hand whisk until blended.
Add the cordial and briefly mix again. The batter should be loose enough to dollop off a spoon. Line a bun tin with fairy cake cases.
Fill each case 2/3 with batter and bake at 190C/gas 5 for approximately 12 minutes.
For the frosting: Beat the butter really well, then pour in the icing sugar and cordial. Mix. Once the cakes have cooled, decorate with the frosting, sprinkles and love hearts.
Cupcakes created by Helen Best-Shaw: http://fussfreeflavours.com/2011/02/pixley-berry-cordials-valentines-cupcakes/