Our Story
It starts with the fruit.
Pixley Berries is at home in the Herefordshire countryside, where growing has always been a big part of what we do.
Today, we make fruit cordials and apple juice, with flavour at the heart of both.
The Blackcurrants
Home grown.
Our blackcurrants are grown here in Herefordshire, on land carefully chosen for its soil, aspect and growing conditions.
Every season is different, so we work with the fruit rather than against it, harvesting when it's ready and using it to make our range of cordials.
No two harvests are quite the same. We quite like it that way.
The Farm
A little wild around the edges.
There's more to the farm than blackcurrants.
Hedgerows, woodland, wild plants and uncultivated headlands surround our fields, proving habitats for butterflies, moths and other wildlife.
We also look after areas of ancient woodland, old orchards and coppices alongside the working farm.
It's a working landscape, not a perfectly manicured one. And that's rather the point.
The Drinks
The best bit.
This is where everything comes together.
Our home-grown blackcurrants find their way into our cordials, while carefully selected apples are pressed to make our apple juice.
They're different drinks, but they're made with the same thing in mind... Plenty of fruit and proper flavour.
Nothing fancy. Just really good fruit, bottled.
