He's passionate about the environment and about creating juices with real flavour - the berry fruits, the pome fruits and now rhubarb. His forward thinking is also shown by the commissioning of his own 'Pressoir', the only blackcurrant grower in Britain to be entirely vertically integrated and in control of every element of his production, from the soil to shelf, bush to bottle.

Step into the factory and the first person you’ll meet is our Supply Chain Manager Sarah. A familiar face to all and a fountain of knowledge having been with Pixley for many years!  A vital cog in the Pixley wheel to ensure we have the best fruit from British growers and organising internal and external movements.

Michael joined us straight from his Food Science and Technology degree at Cardiff Met as our Technical Assistant Manager, he quickly was promoted to TM and has achieved BRC AA status!  From micro analysis to carbon footprint studies Mike is a making a name for himself fast! As our resident sustainability expert, he can be often spotted around site with his sellotaped glasses…saving the planet one pair of spectacles at a time!

Farm Manager Keith came to Pixley brimming with ideas in 2017 to incorporate modern progressive farming with a passion for horticulture. A keen bee keeper Keith has 5 hives on the farm and the  275 thousand resident bees work as fantastic pollinators for our blackcurrant bushes and cider orchards!

Accounts and HR Manager Steph can be found in the farm office bridging the gap between farm and factory. She’s a new member to the team but already making a big ‘splash’ in the world of Pixley Juice!

Joining Steph as part of our glamorous farm office team, Kerri-Anne is another new face and her infectious energy has seen her slide into the role with ease. Outside of work, family, sweet treats and the odd shopping splurge are what keep her happy!